① Prevention and Control Characteristics and Risk Points: Food waste treatment plants accept only household food waste, restaurant food waste, and other food waste; the acceptance of medical waste related to the epidemic and dead poultry and livestock is strictly prohibited. Food waste entering the plant may contain viruses from suspected cases or close contacts, among others.

I. Characteristics of Epidemic Prevention and Control and Related Requirements ① Characteristics of Prevention and Control: During sanitation cleaning, collection, and transportation operations, roads must be swept and kept clean, and household waste must be collected and transported. These operations cover a wide area and extend over a long period of time. Suspected cases of infection may be present among the waste swept up and collected.

I. Characteristics and Requirements for Prevention and Control ① Characteristics of Prevention and Control: During public restroom sanitation operations, it is necessary to clean, maintain, and disinfect public restrooms, septic tanks, and the surrounding environment; collect and transport trash from public restrooms; and collect, transport, and dispose of fecal matter. There are suspected cases of...